Dinner Menu

Traditional Caribbean conch soup

Romaine lettuce, tomatoes, croutons, parmesan, and our special home made special Caesar dressing

Chopped fresh tomatoes with cheese served on toasted bread

Fried local bites served with our special calypso dip

Crispy corn tortilla chips topped with warm cheddar sauce and crispy bacon, served with sour cream and salsa sauce

Two different cheeses, served with sour cream and salsa sauce

Served with toasted
bread

With cheddar, crispy bacon
and jalapeños

Mini cheese bruschettas, Conch fritters, Mini quesadillas,
Cheese nachos and ceviche toasts

Yummy chicken curry wok with banana, served with rice cooked in coconut milk

Grilled Flank steak, served with French fries and our chimichurri sauce

Slow cooked pulled pork, apple, cheddar cheese, coleslaw, served with French fries

Speciality from the south west of France, duck confit with sweet potato puree

Tagliatelle with homemade tomato sauce, Italian buffalo burratta cheese and pesto sauce

Grilled snapper fillet topped with a lightly spiced tomato salsa, served with chef's vegetables and mashed potatoes

Mahi-mahi fried in a crispy beer batter, served with our signature tartar sauce

Grilled lobster and orange butter sauce, served with chef's vegetables and mashed potatoes

Bahamian lobster revisited the French way, Creamy lobster prepared with tender loving care and au gratin cheese topping, served with chef's vegetables and home made mashed potatoes

Comprised of coconut flavored rice, mango, avocado, carrot, red cabbage, crispy onion and our signature soy, honey and ginger dressing

Comprised of coconut flavored rice, mango, avocado, carrot, red cabbage, crispy onion and our signature soy, honey and ginger dressing

Comprised of coconut flavored rice, mango, avocado, carrot, red cabbage, crispy onion and our signature soy, honey and ginger dressing