Dinner Menu

Traditional Caribbean conch soup

Romaine lettuce, tomatoes, croutons, parmesan, and our special home made special Caesar dressing

Fried local bites served with our special calypso dip

Crispy corn tortilla chips topped with warm cheddar sauce, jalapeños and crispy bacon, served with sour cream and salsa sauce

Sesame-crusted tuna tataki, served with a hint of mango and a honey lemon ginger sauce

With cheddar, crispy bacon
and jalapeños

Conch fritters, mini quesadillas, loaded nachos, and tuna tataki slices, served with salsa and Calypso sauce

Melted cheese duo with grilled chicken and BBQ sauce, served with sour cream and salsa

Tender chicken simmered in a rich coconut peanut sauce topped with fresh herbs and served with coconut rice

Grilled ribeye served with fries and our delicious house-made red wine reduction sauce

Slow cooked pulled pork, apple, cheddar cheese, coleslaw, served with French fries

Speciality from the south west of France, duck confit with sweet potato puree

Tagliatelle with homemade tomato sauce, Italian buffalo burratta cheese and pesto sauce

Grilled snapper fillet topped with a lightly spiced tomato salsa, served with chef's vegetables and mashed potatoes

Mahi-mahi fried in a crispy beer batter, served with our signature tartar sauce

Grilled lobster and orange butter sauce, served with chef's vegetables and mashed potatoes

Bahamian lobster revisited the French way, Creamy lobster prepared with tender loving care and au gratin cheese topping, served with chef's vegetables and home made mashed potatoes

Comprised of coconut flavored rice, mango, avocado, carrot, red cabbage, crispy onion and our signature soy, honey and ginger dressing

Comprised of coconut flavored rice, mango, avocado, carrot, red cabbage, crispy onion and our signature soy, honey and ginger dressing

Comprised of coconut flavored rice, mango, avocado, carrot, red cabbage, crispy onion and our signature soy, honey and ginger dressing

Grouper Fillet in a Spicy Coconut Green Curry Sauce infused with Lemongrass and Ginger, Served with Coconut Rice